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課程名稱 |
有機農業管理與實務
Management and Practice of Organic Agriculture |
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開課學期 |
105-2 |
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授課對象 |
生物資源暨農學院 作物科學組 |
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授課教師 |
黃文達 |
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課號 |
Agron5062 |
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課程識別碼 |
621 U6520 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
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上課地點 |
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備註 |
初選不開放。請看農藝系網頁公告與江明樹合開
總人數上限：10人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Organic agriculture, with its potential to contribute to environmental protection and rural development, is growing fast in Taiwan, both in terms of the production base and the market. The prospects are for continued growth to more than 20% of oganic agriculture by 2012, creating plenty of job opportunities in this sector. |
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課程目標 |
This course is designed to provide participants with the basic knowledge, skills and attitudes necessary for implementing and promoting organic agriculture activities and programs. The course aims to produce learners who are able to appreciate, practice and promote organic agriculture.
The main content is:
- The natural and socio-economic conditions for and the staus of organic agriculture in Taiwan and overseas
- Sustainability concepts and organic standards
- Principles and practice of cropping system design
- Crop and soil management, including fertilization, pest management and technological aspects of organic agriculture
- Function and management of biodiversity in organic farming
- Impacts of organic agriculture on nature and environment
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課程要求 |
1.
(The current situation and the future vision of organic agriculture in Taiwan)
2.
(Environmental benefit assessment of organic agriculture)
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(Regulations and policies of organic agriculture)
4.(Organic composting technology and application)
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(Insect, weed and plant disease management in organic farming)
6.(Organic cultivation techniques for rice, tea and vegetable crops in green house and field)
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(Self-selection and consumption of organic agricultural product)
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(Technical requirement of processing、carrying and reserving of organic agricultural product)
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(Organic farming business and marketing management)
10.
(Guided eco-farm tour)
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
林俊義。 2000。 作物有機栽培應用研究。 農業試驗所及中華永續農業協會編印。
林俊義、安寶貞。 2000。 永續農業。 中華永續農業協會編印。
陳榮五。 1998。 農作物有機栽培技術。 台中區農業改良場編印。
Kristiansen, P., A.M. Taji and J.P. Reganold. 2006. Organic agriculture : a
global perspective. Australia: CSIRO.
Singh, H.P.,D.R. Batish and R.K. Kohli. 2006. Handbook of sustainable weed
management. New York: Food Products Prees.
Wellson, A.J. 2007. Organic agriculture in the U.S.. New York: Nova Science
Publishers, Inc.
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評量方式
(僅供參考) |
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